Pizza
INGREDIENTS
For the dough:
1 kg all-purpose flour
2 g fresh yeast
25/27 g salt
650 ml cold water
1 tablespoon olive oil (optional)
DO YOU WANT AN AUTHENTIC EXPERIENCE OF MAKING THIS IN ITALY?
HOW TO MAKE PIZZA
Prepare the Yeast:
Dissolve the fresh yeast: In a small bowl, crumble the 2 grams of fresh yeast into a few tablespoons of the cold water. Stir until the yeast is dissolved. Let it sit for about 5-10 minutes to activate slightly.
Mix the Dough:
In a large mixing bowl, combine the 1 kg of flour and 20 g of salt.
Gradually add the dissolved yeast mixture and the remaining cold water. If using olive oil, add it at this stage.
Mix until the dough starts to come together.
Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for about 10-15 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for about 7-10 minutes.
Bulk Fermentation:
Place the kneaded dough in a lightly oiled bowl, cover it with plastic wrap or a damp cloth, and let it rest in the refrigerator for 24 hours. This slow fermentation will enhance the flavor and texture of the dough.
Divide and Shape:
After the resting period, turn the dough out onto a floured surface. Divide it into 2-4 equal portions, depending on how large you want your pizzas to be.
Shape each portion into a ball. Place the dough balls on a floured tray, cover them with a damp cloth, and let them rest for another 1-2 hours at room temperature.
Preheat the Oven:
Preheat your oven to the highest temperature (around 250°C / 482°F) and place a pizza stone or baking sheet inside to heat.
Shape the Pizza:
Take one dough ball and gently stretch it out with your hands on a floured surface, shaping it into a round pizza. Avoid using a rolling pin to maintain the air bubbles in the dough.
Add Toppings:
Transfer the shaped pizza to a floured pizza peel or a baking sheet. Add your favorite toppings (sauce, cheese, vegetables, etc.).
Bake:
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for about 8-12 minutes, or until the crust is golden brown and crispy.
Remove from the oven, let cool for a minute, slice, and enjoy your homemade pizza!
Tips:
Using just 2 grams of fresh yeast and allowing for a 24-hour cold fermentation will result in a flavorful, chewy crust.
Buon Appetito!